Twice baked Sweet Potatoes with Pecan Crumble
These twice baked sweet potatoes are my healthier version of the traditional sweet potato casserole. Growing up in a Irish family sweet
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Cooking tools:
- Potato masher
- Oven
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Fork
Ingredients
- 2 large sweet potatoes
- 2 tbsp olive oil
- 1 tbsp cinnamon sugar
- 2 tbsp grass fed butter
- 1/2 tsp cinnamon
- 1 tsp ground ginger
- 1/8 tsp cayenne
- 1/8 tsp clove
- 2 cups chopped pecans
- 3 tbsp grass fed butter
- 2 tbsp maple syrup
- 1 tbsp fresh rosemary
- 1 tsp fresh thyme
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