Ricotta, rosemary and orange cake
Enjoy a flavorsome Ricotta, rosemary and orange cake with optional sweet icing. Perfect for a special treat or everyday indulgence.
Ingredients
- 150g self raising flour
- 60g sugar
- Small pinch of salt
- 100g ricotta
- 30 ml plain oil
- 1/8 teaspoon orange blossom water
- 1 medium egg
- 1 teaspoon fresh rosemary, finely chopped
- Zest from 1 orange
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