Braised Flat Iron Roulade | Sysco Foodie
Flai iton steak is butterflied and braised at length with herbs, wine, stock and aromatic vegetables like onion, carrots and celery.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 5 lb. Buckhead/Newport Meat flat iron steak, butterflied
- 1 bottle red wine
- 2 Imperial Fresh carrots, roughly chopped
- Imperial Fresh celery stalks, roughly chopped
- 1 Imperial Fresh leek, roughly chopped
- ½ clove garlic, peeled and crushed
- 1 sprig Imperial Fresh thyme
- 1 sprig Imperial Fresh rosemary
- 2 Sysco Imperial McCormick bay leaves
- Sysco Classic salt to taste
- 10 Sysco Imperial McCormick black peppercorns
- 5 cloves
- ¼ cup Sysco Reliance beef tallow
- 8 1/2 cups Sysco Imperial beef stock
- Wholesome Farms unsalted butter to taste
- Minced fresh parsley, for garnish
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