Seared Atlantic Salmon & CAB Flat Iron Steak with Beurre Rouge | Sysco Foodie
Ingredients Directions For the sauce: - In a small sauce pot, add chopped shallot, crushed black peppercorns, fresh thyme sprigs, bay leaves, peeled lemon and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 3 ounces Sysco Classic long grain rice
- 8 ounces red wine
- 1 count Reliance Fresh lemon
- ¼ ounce Imperial Fresh thyme
- 1 ounce Imperial Fresh shallot, whole, peeled
- 1 gram Imperial/McCormick whole black pepper
- .01 ounce Sysco Classic kosher salt
- 1 ½ ounces Wholesome Farms Imperial unsalted butter
- 2-3 count Imperial/McCormick whole bay leaves
- 6 ounces Portico Simply salmon Atlantic portion boneless & skinless
- 6 ounces CAB Buckhead/Newport steak chuck flat iron
- 4 ounces Sysco Supreme vegetable blend sweet potato & roasted root vegetables
- ½ gram cilantro fresh micro
- salt and pepper to taste
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