Caramelized Roasted Endive | Clean Plates
Caramelized Roasted Endive | Clean Plates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- 2 tablespoons unsalted grass-fed organic butter
- 2 tablespoons organic extra-virgin olive oil
- 6 medium-size heads endive (about 1 ¼ pounds/565 g) red, white, or a combination, trimmed and halved lengthwise
- Fine sea salt to taste
- Freshly ground black pepper to taste
- 1 teaspoon chopped fresh flat-leaf parsley
More Like This
Caramelized Roasted Endive
cleanplates.com
Caramelised Endive with Richmond Red Cheese & Akaroa Smoked Salmon | RNZ Recipes
rnz.co.nz
Confit Endive Salad - Vegan Recipe
vegkit.com
Grilled Endive - Christine Avanti
christineavanti.com
ROASTED ENDIVE - TCM World
tcmworld.org
Recipe: <!-- -->Roasted Belgian Endive<!-- --> | Whole Foods Market
wholefoodsmarket.com
Endive – Greens Cookery
greenscookery.com
Oven-Steamed Endives with Lemon and Parsley - Side Dish - Kosher Recipe
chabad.org