Caramelized Roasted Endive | Clean Plates

Caramelized Roasted Endive | Clean Plates

cleanplates.com

Caramelized Roasted Endive | Clean Plates

View full recipe on cleanplates.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.

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Ingredients

  • 2 tablespoons unsalted grass-fed organic butter
  • 2 tablespoons organic extra-virgin olive oil
  • 6 medium-size heads endive (about 1 ¼ pounds/565 g) red, white, or a combination, trimmed and halved lengthwise
  • Fine sea salt to taste
  • Freshly ground black pepper to taste
  • 1 teaspoon chopped fresh flat-leaf parsley

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