Red Velvet Cupcakes with Cream Cheese Frosting

Ingredients

• 1 12 cups sugar
• 12 cups 1 stick unsalted butter, room temperature
• 2 large eggs, room temperature
• 2 13 cups cake flour
• 2 tablespoons Dutchprocessedcocoa powder
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 12 teaspoons salt
• 1 cup buttermilk
• 1 12 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon distilled white vinegar
• 12 cups 1 stick butter, room temperature
• 8 ounces cream cheese, room temperature
• 2 to 3 cups powdered sugar