Kim week — Les Petites Gourmettes

Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 6 medium carrots, peeled and thinly sliced
• 1 large onion, peeled and diced
• 2 garlic cloves, peeled and minced
• 2 or 3 sprigs fresh dill
• Salt and freshly ground black pepper
• 4 cups chicken broth
• 1 cup packed stemmed fresh dill leaves
• 2 tablespoons toasted slivered or sliced almonds
• 2 tablespoons olive oil