Crème Brûlée-Inspired Cake | Flirt Recipes

Ingredients

• For the Cake:
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 1/2 cup whole milk
• For the Custard Layer:
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• For the Caramelized Sugar Topping:
• 1/4 cup granulated sugar