Rfissa | Soups and Souks

Ingredients

• 1.5 pounds of chicken
• 2 cups of lentils
• 1.5 cups of cracked wheat
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of ginger, minced
• 2 tablespoons of vegetable oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of turmeric
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1/2 teaspoon of cinnamon
• 1/2 teaspoon of saffron
• 2 liters of water
• Toasted almonds and raisins for serving