Matbucha

Matbucha

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Oven
  • Skillet
  • Stove
  • Wooden spoon
  • Tongs
  • Measuring cup
  • Measuring spoon
  • Mixing bowl

Ingredients

  • 3 pounds very ripe plum tomatoes
  • 1 ½ red bell peppers
  • 4 garlic cloves
  • ¼ - ½ cup neutral oil (canola or sunflower)
  • 1 tablespoon sweet paprika
  • ½ teaspoon hot paprika (optional)
  • 3 teaspoons salt, divided
  • 3 jalapenos
  • 1 garlic clove, grated
  • 3 tablespoons olive oil
  • ½ teaspoon salt

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