Salade Cuite (Moroccan Matbucha) – The Wandering Chew
Discover the flavorful Salade Cuite (Moroccan Matbucha) with roasted bell peppers, garlic, and spices. Perfect for Shabbat or any special occasion. Dive into this meaningful Jewish dish!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at wanderingchew.ca.
Cooking tools:
- Grill
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 green bell peppers
- 2 red bell peppers
- ¼ cup extra virgin olive oil
- One 32-ounce can diced tomatoes, drained
- 6 cloves garlic, minced
- 1 teaspoon sugar
- 2 teaspoons sweet paprika
- 1 teaspoon salt, or to taste
- Freshly ground pepper to taste
- Argan or extra virgin olive oil for drizzling
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Matbucha Recipe (Moroccan Tomato and Pepper Dip)
afrifoodnetwork.com
Matbucha recipe | Flavourful Dish | Woolworths TASTE
taste.co.za
Eggplant Salade Cuite (Matbucha)
kosher.com
Matbucha Recipe
annsentitledlife.com
Matbucha
jamiegeller.com
Moroccan Matbucha — Easy African Cuisine Recipe
petitegourmets.com
Carrot Salad with Chilli Pepper and Cumin (Khizü M’rqed)
gourmetsafari.com
Salade Cuite (Cooked Pepper and Tomato Salad)
jewishfoodsociety.org