Chicken Pad Thai | Truvía®

Ingredients

• 1 ⁄ 2 cup packed Truvia Sweet Complete Brown Sweetener
• 1 ⁄ 4 cup fish sauce
• 2 Tbsp tamarind paste
• 2 Tbsp reduced sodium soy sauce
• 2 Tbsp lime juice
• 1 ⁄ 4 tsp crushed red pepper flakes
• 10 oz thin rice noodles
• 3 Tbsp olive or peanut oil, divided
• 1 lb boneless skinless chicken breasts, thinly sliced and cut into bite-sized pieces
• 1 cup washed bean sprouts
• 1 ⁄ 2 cup washed and shredded carrots
• 4 cloves garlic, minced
• 3 eggs, whisked
• 3 green onions, washed and sliced into 1-inch pieces