Chicken Pad Thai Recipe | SideChef

Ingredients

• 1/2 cup Truvia® Sweet Complete® Brown With a Hint of Molasses
• 1/4 cup Fish Sauce
• 2 tablespoon Tamarind Paste
• 2 tablespoon Reduced Sodium Soy Sauce
• 2 tablespoon Lime Juice
• 1/4 teaspoon Crushed Red Pepper Flakes
• 10 ounce Rice Noodles
• 3 tablespoon Olive Oil
• 1 pound Boneless, Skinless Chicken Breast
• 1 cup Bean Sprouts
• 1/2 cup Carrot
• 4 clove Garlic
• 3 Egg
• 3 Scallion