Brie en Croute with Pecan Pepper Jelly
BRIE EN CROUTE with PECAN PEPPER JELLY INGREDIENTS 1 (8-ounce) wheel triple-cream brie1 sheet frozen puff pastry, thawed in refrigeratorAll-purpose flour, for r
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schermerpecans.com.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Stove
- Refrigerator
- Freezer
- Pot
- Baking sheet
- Parchment paper
- Baking dish
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Mason jar
Ingredients
- 1 (8-ounce) wheel triple-cream brie
- 1 sheet frozen puff pastry, thawed in refrigerator
- All-purpose flour, for rolling
- 1/4 cup Pecan Pepper Jelly, recipe follows
- 1/2 teaspoon chopped rosemary
- 2 tablespoons chopped toasted pecans
- 1 egg, beaten
- 1 red bell pepper, stem/seeds removed, large dice
- 2 jalapeño peppers, stems removed, large dice
- 3/4 cup toasted pecans, cooled
- 1/2 cup apple cider vinegar
- 1 cup plus 2 tablespoons granulated sugar, divided
- 1 tablespoon powdered fruit pectin
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