Chicken and Veggie Kabobs with Teriyaki Glaze

Ingredients

• 1 tablespoon canola oil
• 2 tablespoons sweet onion, minced
• 2 large cloves garlic, peeled and minced
• 1/3 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons brown sugar, packed
• 1 teaspoon rice vinegar
• 1/8 teaspoon ground ginger
• 2 teaspoons cornstarch
• 1 tablespoon water
• 1 large, boneless, skinless chicken breast
• 1 large sweet onion, peeled and coarsely chopped
• 1 large green bell pepper, rinsed, seeded, and chopped into 2-inch pieces
• 1 large yellow bell pepper, rinsed, seeded, and chopped into 2-inch pieces
• 10 grape tomatoes, rinsed