Herby beef schnitzel with creamy mash | New World

Herby beef schnitzel with creamy mash | New World

www.newworld.co.nz

A favourite in many Kiwi homes, beef schnitzel takes on a herby twist in this delicious recipe! Served alongside creamy mashed potatoes and crisp coleslaw, this family meal is a great go-to for any...

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Ingredients

  • 1kg Agria or floury potatoes, cut into chunks
  • 600g beef schnitzel
  • 1-2 cups panko breadcrumbs
  • ½ cup freshly chopped herbs of your choice
  • 2 eggs, beaten
  • 1 Tbsp mustard
  • ½ cup plain flour
  • Rice bran oil, for pan frying
  • 40g butter
  • ½ cup milk
  • Coleslaw of your choice and lemon wedges, to serve

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