Herby beef schnitzel with creamy mash | New World
A favourite in many Kiwi homes, beef schnitzel takes on a herby twist in this delicious recipe! Served alongside creamy mashed potatoes and crisp coleslaw, this family meal is a great go-to for any...
Ingredients
- 1kg Agria or floury potatoes, cut into chunks
- 600g beef schnitzel
- 1-2 cups panko breadcrumbs
- ½ cup freshly chopped herbs of your choice
- 2 eggs, beaten
- 1 Tbsp mustard
- ½ cup plain flour
- Rice bran oil, for pan frying
- 40g butter
- ½ cup milk
- Coleslaw of your choice and lemon wedges, to serve
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