Seared Dumplings with Satay Sauce | RICARDO

Ingredients

• 1/3 oz (10 g) dried shiitake mushrooms
• 4 boneless pork chops
• 2 green onions, finely chopped
• 2 garlic cloves, finely chopped
• 1 carrot, peeled and grated
• 1/4 cup (40 g) water chestnuts, chopped
• 1/4 cup (60 ml) hoisin sauce
• 1 tbsp (15 ml) oyster sauce
• 1 box (1 lb/450 g) square wonton wrappers, thawed
• 2 cups (500 ml) chicken broth
• Peanut oil
• 1 tbsp (15 ml) sesame oil
• 6 tbsp (90 ml) crunchy peanut butter
• Hot pepper sauce, to taste