Rajas and Mushroom Tamales
Bring the flavors of Mexico to your table with our Mushroom and Rajas Tamales. This vegetarian recipe is made extra delicious with HERDEZ® Salsa Verde.
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Ingredients
- 20 dried corn husks
- 9-pounds prepared masa
- 1/2 – pound cremini mushrooms, diced
- 1/2 – pound shitake mushrooms, diced
- 5 poblano peppers, sliced thin
- 2 cups diced white onion
- 2 tablespoons minced garlic
- 1 cup HERDEZ ® Salsa Verde Mild
- 3/4 cup crumbled Oaxaca cheese
- Salt
- pepper
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