Ronni Lundy’s “Clabber,” Chive, and Caper Tater Sauce for Rösti · Faith Middleton's Food Schmooze
This tangy, briny sauce is the perfect accompaniment to Ronni Lundy's crispy, golden Rösti (or any potatoes, really).
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Ingredients
- 1 cup plain whole-milk Greek-style yogurt
- 1/3 cup mayonnaise
- 3 tablespoons minced fresh chives
- 1 tablespoon minced brine-packed capers
- 2 teaspoons juice from caper jar
- 1/2 teaspoon apple cider vinegar
- salt
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