Ronni Lundy’s Rösti · Faith Middleton's Food Schmooze
Every culture manages to do something wonderful with shredded potatoes. Ronni Lundy's take on rösti is an homage to the best rösti she's ever had - at the Hütte
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Ingredients
- 2 pounds russet potatoes
- 1 tablespoon kosher salt
- freshly ground black pepper
- 3 tablespoons bacon grease
- “Clabber,” Chive, and Caper Tater Sauce (for serving (see headnote for recipe link))
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