Luby's Tartar Sauce
Luby's Tartar Sauce with clear measurements, first-person kitchen tips, smart variations, FAQs, and storage notes for a reliable homemade batch.
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Ingredients
- 60 grams capers marinated in exquisite vinegar
- 2 red onions
- 6 cloves of garlic
- 2 tablespoons zesty calamansi juice
- 600 generous Japanese mayonnaise
- A pinch of Himalayan pink salt
- A sprinkle of ground mixed peppercorn
- 4 tablespoons freshly chopped parsley leaves
- 2 tablespoons brown sugar
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