Caramelized banana purses with white chocolate sauce | epicuriantime.com

Ingredients

• For crumble:
• 1 cup light brown sugar
• 1/2 cup unsalted butter
• 1 1/2 cups all purpose flour
• 1 cup hazelnuts, chopped coarsely
• For filling:
• 3/4 cup sugar
• 6 teaspoons unsalted butter
• 1/4 cup lime juice 6 medium bananas, peeled, cut into 3/4-inch thick slices
• 2 teaspoons Frangelico or amaretto
• 10 sheets phyllo dough
• 3/4 cup unsalted butter
• For white chocolate sauce:
• 6 ounces white chocolate
• 1 1/2 cups whipping cream.
• recipeIngredient ends