Chicken and Sausage Jambalaya | Louisiana Kitchen & Culture

Ingredients

• 3 pounds cubed chicken
• 2 pounds smoked sausage, sliced
• 1/4 cup shortening or bacon drippings
• 2 cups diced onions
• 2 cups diced celery
• 1 cup diced bell peppers
• 1/2 cup minced garlic
• 8 cups beef or chicken stock
• 2 cups sliced mushrooms
• 1 cup sliced green onions
• 1/2 cup chopped parsley
• salt and cayenne pepper to taste
• Louisiana style hot sauce, to taste
• 5 cups uncooked long grain rice