Bolinhos with Norwegian Herring | Seafood from Norway
This recipe is a Norwegian twist of the classic bolinhos. These are made of Norwegian herring, potato, garlic and spices, and served with salsa and aïoli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 500 g Norwegian herring fillet
- 500 g almond potato
- 2 cloves garlic
- 2 pcs shallots
- 1 pcs egg
- 0.2 tsp cinnamon, ground
- 1/4 tsp sugar
- 10 drops tabasco
- 1 tbsp potato flour
- butter
- salt and pepper
- breadcrumbs
- corn oil
- 20 g tomatoes, sun-dried
- 1 clove garlic
- 1/2 pcs chili pepper, red
- 1 1/2 dl canned tomatoes, diced
- 1/2 dl oil
- salt
- sugar
- 4 cloves garlic
- 2 dl mayonnaise
- lemon juice
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