Bolinhos with Norwegian Herring | Seafood from Norway

Bolinhos with Norwegian Herring | Seafood from Norway

www.fromnorway.com

This recipe is a Norwegian twist of the classic bolinhos. These are made of Norwegian herring, potato, garlic and spices, and served with salsa and aïoli.

View full recipe on www.fromnorway.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.

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Ingredients

  • 500 g Norwegian herring fillet
  • 500 g almond potato
  • 2 cloves garlic
  • 2 pcs shallots
  • 1 pcs egg
  • 0.2 tsp cinnamon, ground
  • 1/4 tsp sugar
  • 10 drops tabasco
  • 1 tbsp potato flour
  • butter
  • salt and pepper
  • breadcrumbs
  • corn oil
  • 20 g tomatoes, sun-dried
  • 1 clove garlic
  • 1/2 pcs chili pepper, red
  • 1 1/2 dl canned tomatoes, diced
  • 1/2 dl oil
  • salt
  • sugar
  • 4 cloves garlic
  • 2 dl mayonnaise
  • lemon juice

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