Bolinhos with Norwegian clipfish | Seafood from Norway
The famous fried bolinhos with Norwegian clipfish from saithe that Brazilans love. Essential for festive occasions and appreciated as a snack in bars and restaurants everywhere.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 300 g clipfish from saithe
- 1 twig parsley, fresh
- 1 kg potato
- 2 egg white
- peppercorn, black
- salt
- oil or frying oil
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