Pickled Norwegian Herring with Coriander and Ginger | Seafood from Norway
Herring has been a tradition in the Norwegian diet for a long time, but that doesn't mean it has to have the traditional flavours. Impress with this exotic twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 4 dl water
- 3 1/2 dl sugar
- 2 dl vinegar, 7%
- 1 pcs onion, red
- 50 g ginger, fresh
- 1 tbsp coriander seeds
- 1 bunch coriander leaves, fresh
- 2 tbsp capers
- 2 tbsp cider vinegar
- 1 tsp sugar, brown
- 1 dl olive oil
- 5 pcs Norwegian spice-salted herring fillet
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