Norwegian Spice-Salted Herring with Garlic and Thyme | Seafood from Norway
Norway has a long tradition with herring served on bread. Here is a simple recipe where the base is spice-salted herring from jars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 2 glass Norwegian spice-salted herring
- 4 cloves garlic
- 1 pcs onion, red
- 2 dl crème fraîche
- 1 pcs lemon
- 1/2 tsp salt
- 2 tsp sugar
- 1/4 tsp pepper
- 1 tsp thyme, fresh
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