Lephet Thoke Recipe - Authentic Burmese Dish with Shrimp and Peanuts

Ingredients

• 5 tbsp of fermented tea leaves (lephet)
• 2 bird's-eye chilies
• 3 tbsp of dried shrimp , soaked and pounded to a powdery form
• 3 cloves of garlic , sliced
• 3 tbsp of peanuts
• 1 tbsp of sesame seeds
• 2 tsp of fish sauce
• 2 tsp of fresh lime juice
• 1 tbsp of peanut oil