Spicy Asparagus in Black Bean Sauce - Center for Nutrition Studies
Fermented black beans add robust flavor to this simple dish. Way better than takeout!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 1½ to 2 lb asparagus
- 1½ cups reduced sodium vegetable broth
- 1 Tbsp fermented black beans (available in most Asian grocery stores)
- 2-3 cloves garlic, minced
- 1 Tbsp finely chopped ginger
- 1 Tbsp reduced sodium soy sauce
- 2 hot chili peppers, finely chopped
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