Asparagus Chicken with Black Bean Sauce Recipe from China

Name: Asparagus Chicken with Black Bean Sauce Recipe from China
Ingredients: 5 tsp of cornstarch, divided; 4 tsp of soy sauce, divided; 1 tbsp of dry sherry; 1 tsp of sesame oil; 3 boneless skinless chicken breasts, cut into bite-size pieces; 1 tbsp of fermented salted black beans; 1 tsp of minced fresh ginger; 1 clove of garlic, minced; 1/2 cup of chicken broth; 1 tbsp of oyster sauce; 1 medium yellow onion; 3 tbsp of vegetable oil, divided; 1 lb (454 g) of fresh asparagus spears, trimmed and diagonally cut into 1-inch pieces; 2 tbsp of water; fresh cilantro leaves for garnish

excitedfood.com

Learn how to make Asparagus Chicken with Black Bean Sauce, a traditional Chinese dish made with chicken breasts, asparagus, fermented salted black beans, and more. Follow our step-by-step guide to...

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Ingredients

5 tsp of cornstarch, divided
4 tsp of soy sauce, divided
1 tbsp of dry sherry
1 tsp of sesame oil
3 boneless skinless chicken breasts, cut into bite-size pieces
1 tbsp of fermented salted black beans
1 tsp of minced fresh ginger
1 clove of garlic, minced
1/2 cup of chicken broth
1 tbsp of oyster sauce
1 medium yellow onion
3 tbsp of vegetable oil, divided
1 lb (454 g) of fresh asparagus spears, trimmed and diagonally cut into 1-inch pieces
2 tbsp of water
fresh cilantro leaves for garnish