Beef Tongue Empanadas – Chef Benny Doro
Experience intensely flavored Beef Tongue Empanadas with Asian Sauce and shredded cabbage. Serves 6 in just 25 min. Try something new! 🥄🔥
Ingredients
- 1 pound of beef tongue sliced to about 1/4 inch thick
- 2 cups napa cabbage shredded
- 2 tablespoon whole grain mustard
- stick of cream cheese
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