Cream of Mushroom Soup - Gluten Free Recipe
I make this to use in Beef Stroganoff. It is a great substitute for the canned stuff. It is also wonderful as a soup to have with a sandwich or crackers.
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Ingredients
- 3 tablespoons butter
- 1/2 cup fresh mushrooms, diced
- 3 tablespoons flour (gluten-free all-purpose blend)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 1/2 cup milk (warmed)
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