Apricot swirl buns with candied fruits
Easy to make, extremely delicious and they smell fantastic as well.
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Cooking tools:
- Stand mixer
- Hand mixer
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Chef's knife
- Measuring spoon
- Whisk
Ingredients
- 300 g all-purpose flour
- 3 g active dry yeast
- 200 ml water
- 5 g salt
- 3 tbsp apricot marmalade (or jam)
- 50 g butter, softened at room temperature
- 70 g marzipan
- ground cloves, ground cinnamon, nutmeg
- 2 tbsp icing sugar
- 30 g candied fruits
- 2 eggs
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