Rosemary Chicken and Spinach Pasta Recipe
It's 25 minutes to delicious with our tempting and aromatic Rosemary Chicken and Spinach Pasta made with pasta, rosemary, baby spinach and chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 box (16 oz) cavatappi pasta
- 3 tablespoons olive oil
- 4 sprigs fresh rosemary
- 2 to 3 cups chopped cooked chicken
- 3 cups fresh baby spinach leaves
- Salt
- freshly ground pepper
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