Japanese Milk Bread | Bob's Red Mill Natural Foods
Japanese milk bread is similar in texture to those famous Hawaiian rolls. Miraculously fluffy and pillowy, it pulls apart with visible strands—almost like…
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Cooking tools:
- Stand mixer
- Loaf pan
- Saucepan
- Whisk
- Mixing bowl
- Kitchen towel
- Parchment paper
- Oven
- Stove
Ingredients
- 3 Tbsp Artisan Bread Flour (27 g)
- 2 Tbsp Water (15 g)
- ¼ cup Whole Milk (60 g)
- ½ cup Whole Milk warmed to 100°F (120 g)
- 1 Tbsp Active Dry Yeast (10 g)
- 2 Tbsp Cane Sugar (27 g)
- 2 ¼ cups Artisan Bread Flour (325 g)
- 1 Egg (50 g)
- 1 Egg Yolk (20 g)
- 1 ½ tsp Kosher Salt
- 4 Tbsp room temperature unsalted Butter (56 g)
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