Japanese Milk Bread Dinner Roll
adventuresineverydaycooking.com
Soft and fluffy Japanese Milk Bread Dinner Rolls using the Tangzhong method. Perfect for holidays or everyday meals! Gluten-free option available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adventuresineverydaycooking.com.
Cooking tools:
- Stand mixer
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Damp towel
- Pan
- Baking pan
- Oven
- Stove
- Cooling rack
- Pastry brush
- Spatula
- Chef's knife
- Kitchen timer
- Instant-read thermometer
- Plastic wrap
- Kitchen towel
Ingredients
- 2 tablespoons (20g) all purpose flour (GF use Cup4Cup)
- 2 tablespoons (27g) water
- 4 tablespoons (60g) whole milk
- 2 1/2 cups (320g) all purpose flour
- 1 tablespoon (9g) active dry yeast
- 3/4 teaspoon (3g) fine sea salt
- 1/2 cup (120g) whole milk (95-110 degrees)
- 1/4 cup (56g) granulated sugar
- 1 whole egg, room temperature
- 3 tablespoons (42g) unsalted butter, softened
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