Ajinomoto | Baked Macaroni (LSR) - Ajinomoto

Ingredients

• 3 Tbsps. (45ml) Butter, unsalted
• 3 Tbsps. (45g) All-purpose flour
• 2 cups (500g) Milk, fresh, whole
• 1 cup (250g) Cheese, quick melt, grated
• 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
• 1/2 tsp. (3g) Salt, iodized
• 1/4 tsp (1.25g) Black Pepper, ground
• 3 cups (720ml) Water
• 1 tsp. (5g) Salt
• 1 pack (500g) Macaroni Pasta
• 2 Tbsps. (30ml) Cooking Oil
• 2 Tbsps. (30ml) Butter, unsalted
• 1/4 cup (60g) Onion, minced
• 2 Tbsps. (30g) Garlic, minced
• 1 cup (240g) Bellpepper, small diced
• 2 cups (500g) Ground Beef
• 1 tsp. (5g) Salt, iodized
• 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
• 1/2 tsp. (2.5g) Black Pepper, ground
• 1 cup (240g) Eggplant, diced
• 1 can (284g) Mushroom, pieces and stems
• 1 pack (900ml) Spaghetti Sauce, Filipino Style
• 1 cup (80g) Spinach
• 1 1/2 cups (360ml) Water