Tomato Gratin - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
The sweetness of heirloom tomatoes intensifies when baked in creamy layers of grated ... Read More
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at donatella.com.
Ingredients
- 3 large, ripe tomatoes (preferably heirloom), cored and sliced ½” thick
- Kosher salt
- freshly ground black pepper
- 4 tablespoons roughly chopped basil leaves
- 3 tablespoons extra-virgin olive oil
- 3 garlic cloves, very finely chopped
- 1 cup coarse, fresh bread crumbs, preferably made from sourdough bread
- 1/3 cup finely grated Parmigiano- Reggiano
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tomato Gratin Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Summer Tomato Gratin
threemanycooks.com
Tomato Gratin
americastestkitchen.com
Tomato Tart - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
donatella.com
Sicilian Tomato Gratin
bonapeti.com
Cherry Tomato Gratin | Just A Pinch Recipes
justapinch.com
Tomatoes au Gratin Recipe
giallozafferano.com
Best Summer Tomato Gratin
searching4zen.com