Ingredients
- Butter
- 40 g Mehl
- 130 g Milch
- 140 g Ziegenfrischkäse
- ½ TL Salz
- 2 Eier
- 500 g Wasser
- 300 g Porree
- 50 g rote Paprika
- 60 g Ziegenfrischkäse
- 125 g Joghurt, 1,8% Fett
- 6 Stängel Schnittlauch
- 2 - 3 Prisen Salz
- 2 Prisen Pfeffer
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