Lyonnaise Salad | Experience Life

Name: Lyonnaise Salad | Experience Life
Ingredients: 4 slices thick-cut, nitrate-free, organic or pasture-raised bacon, cut into 1/4-inch pieces; 1 tbs. minced shallot; 1 tbs. Dijon mustard; 2 tbs. sherry vinegar; Salt and freshly ground black pepper to taste; 1 head friseé lettuce, washed and chopped roughly; 4 eggs, poached (see how to poach an egg here.)

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The soft yolk of the poached egg becomes part of the salad dressing in this deliciously simple salad. Chop the egg and toss with the greens before eating, if desired. Sub in other sturdy, bitter...

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Ingredients

4 slices thick-cut, nitrate-free, organic or pasture-raised bacon, cut into 1/4-inch pieces
1 tbs. minced shallot
1 tbs. Dijon mustard
2 tbs. sherry vinegar
Salt and freshly ground black pepper to taste
1 head friseé lettuce, washed and chopped roughly
4 eggs, poached (see how to poach an egg here.)