Salade Lyonnaise - Get Cracking
A classic French salad made with fresh greens, crispy bacon, creamy poached egg & a bold vinaigrette,a satisfying dish that’s perfect for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Ingredients
- 250 ml 1-inch (2.5 cm) pieces thick cut bacon
- 60 ml olive oil or vegetable oil
- 45 ml white wine vinegar
- 30 ml dijon mustard
- 15 ml minced shallots
- salt and pepper, to taste
- 500 ml packed mixed greens
- 500 ml packed fresh arugula
- 15 ml finely chopped chives plus extra for garnish
- 4 eggs, poached
- fresh shaved parmesan (optional)
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