Salad Lyonnaise | Cook Smarts

Ingredients

• 2 cloves Garlic, chopped
• 1/2 Bread, small loaf of sourdough or Italian, cubed
• 8 oz Frisee, torn into pieces (sub green leaf lettuce or mixed greens)
• 1 lb Shrimp, peeled and deveined
• 1 Tbsp Oil, olive
• 4 slices Bacon
• 1 Tbsp Oil, cooking
• 4 Eggs
• 1 bulb Shallots, diced
• 2 tsp Mustard, Dijon
• 1 1/2 Tbsp Vinegar, sherry
• 3 Tbsp Oil, olive