Chile Rellenos, Matzo

Ingredients

• 4 sheets matzo
• 6 to 8 whole green chili peppers (canned or roasted)
• 1 cup of light, shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese (light)
• 4 eggs beaten (or 8 egg whites)
• 1-1/2 cups milk (1% lowfat)
• 2 tablespoons matzo meal
• 1/2 teaspoon EACH salt, garlic powder, black pepper, cumin
• 1 tablespoon fresh parsley