Ingredients
- 40 g Pine nuts
- 15 g Parmesan (piece)
- 2 Federation Radishes with fresh green
- 2 TABLESPOONS Horseradish (glass)
- 120-150 ml Olive oil
- 4 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 1 Onion
- 1 Garlic clove
- 1/2 Baguette
- 300 g Noodles (e.g. linguine)
- 1-2 TABLESPOONS Red wine vinegar
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