Korean Spinach Side Dish (Sigeumchi Namul)
Sigeumchi Namul is something you’ll see in plenty of Korean restaurants. Serve this seasoned spinach side dish with your favourite Korean meal.
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Cooking tools:
- Stove
- Pot
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Spoon
- Tongs
Ingredients
- 500g spinach (2 bunches, washed and roots trimmed)
- 2 spring onion (chopped)
- 4 tsp gochujang
- 4 tsp soy sauce
- 2 cloves garlic (minced)
- 1 tsp sugar
- 2 tsp sesame oil
- 2 tsp sesame seeds
- Salt
- pepper
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