Spinach side dish (Sigeumchi-namul) | Hat and Bings
Andrew Bingemann 提供的食谱来自 Hat and Bings。
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Cooking tools:
- Stove
- Pot
- Wooden spoon
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 8 ounces spinach, cleaned and washed
- 1 garlic clove, minced
- 1 green onion, chopped
- 1½ teaspoon soy sauce
- 1½ teaspoon toasted sesame oil
- 2 teaspoons toasted sesame seeds
- silgochu (Korean dried shredded red pepper), optional
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