Korean Spinach Side Dish Sigeumchi Namul
Experience the vibrant flavors of Korea with Sigeumchi Namul—a quick, delicious spinach side dish packed with earthy freshness and savory depth. Perfect for any meal, it’s easy to make and sure...
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Cooking tools:
- Colander
- Pot
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Whisk
- Tongs
- Serving platter
- Refrigerator
Ingredients
- 1 bunch of fresh spinach (approximately 300 grams)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds
- 2 cloves of garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
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