Potato and bacon chowder | Reader's Digest Asia

Ingredients

• 1 litre full-cream milk
• 1 tablespoon extra virgin olive oil
• 50 g lean smoked back bacon, rind removed, finely chopped
• 1 large onion, finely chopped
• 2 tablespoons plain flour
• 400 g smooth thin-skinned potatoes, such as desiree, scrubbed and finely diced
• 1 parsnip, about 150 g, grated
• freshly grated nutmeg 2
• ½ cups (115 g) baby spinach leaves
• salt and pepper