Calamari Fra Diavolo

Name: Calamari Fra Diavolo
Total time: 50 min
Ingredients: 1 lb squid ink pasta, cooked according to package directions; 2 Tbsp olive oil; ½ onion, diced; 4 garlic cloves, minced; 1 tsp dry basil; 2 tsp red pepper flakes; 2 tsp anchovy paste; ½ cup white wine; 1 cup clam juice; 1 (28 oz) can tomato sauce; 1 lb Aqua Star Calamari Rings & Tentacles, thawed according to package directions; Salt; pepper; ½ cup Parmesan, garnish

www.aquastar.com

Wild caught calamari rings and tentacles braised in a spicy tomato sauce served with squid ink fettuccine and parmesan cheese.

View full recipe on www.aquastar.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aquastar.com.

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Ingredients

1 lb squid ink pasta, cooked according to package directions
2 Tbsp olive oil
½ onion, diced
4 garlic cloves, minced
1 tsp dry basil
2 tsp red pepper flakes
2 tsp anchovy paste
½ cup white wine
1 cup clam juice
1 (28 oz) can tomato sauce
1 lb Aqua Star Calamari Rings & Tentacles, thawed according to package directions
Salt
pepper
½ cup Parmesan, garnish