Calamari Piccata

Calamari Piccata

www.aquastar.com

Tender, wild calamari rings and tentacles and angel hair pasta in a delectable lemon, butter, and capers sauce.

View full recipe on www.aquastar.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aquastar.com.

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Cooking tools:

  • Skillet
  • Pot
  • Colander
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Paper towel
  • Plate
  • Tongs
  • Wooden spoon
  • Stove
  • Pasta

Ingredients

  • ½ lb dry angel hair pasta, cooked according to the package directions
  • ½ lb Aqua Star Calamari Rings & Tentacles, thawed according to package directions
  • 3 Tbsp butter, unsalted
  • 1 Tbsp shallots, minced
  • ½ Tbsp garlic, minced
  • 1 tsp red pepper flakes
  • ¼ cup white wine
  • 1 cup seafood stock
  • 1 Tbsp lemon juice
  • 2 Tbsp capers, rinsed
  • ¼ cup parmesan cheese
  • Salt
  • pepper

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